Build on your knowledge of a healthy and fair workplace culture and learn strategies to make improvements. This course will prepare you to take steps towards improving workplace culture through assessment and management of psychosocial factors key to a healthy workplace culture: psychological safety, meaning and purpose, inclusive leadership, autonomy, flexibility, and fairness.

Start with our foundational training on "Creating a Healthy and Fair Workplace Culture”.

Examples of evidence-based interventions and evaluation strategies will be featured in this course.  We will conclude with a test of competency and leave you with numerous useful resources for continued learning.

Learning Objectives

  • Identify major psychosocial factors and their impact on employee health and engagement
  • Plan and conduct a psychosocial risk assessment
  • Evaluate healthy culture interventions and measure outcomes

Target Audience: Public health professionals, Mental health professionals, Program Managers

Duration:  45 minutes

Continuing Education Information: 0.75 Category 1 Credits for CHES (0.5 advanced level), 0.75 CPEUs for Registered Dietitians

CHES Provider number:  99036; CPEU Provider number: 21216

Date of Publication: 10/2023
 

Format:  Self-paced course

Disclosures:  The planners, reviewers, and authors have no declared conflicts of interest.

Skill Level: Advanced
CHES Event ID#: SS99036_THWCMST
Category 1 Credits: 0.75
Continuing Competency Credits: 0.75
Advanced Credits: 0.5
Activity #: 180484
Performance Indicators: 4.2.1, 4.2.4, 14.4.8, 14.4.9
RD Total Credits: 0.75
Level 1: No
Level 2: Yes
Level 3: Yes