Become familiar with a variety of food programs that can be used at Farmers’ Markets while learning the benefits of Farmers’ Markets and ways to promote Farmers’ Markets within your community.

 

Learning Objectives:

• Identify food programs that can be used at Farmers' Markets
• Describe the benefits of Farmers' Markets
• Examine ways to promote Farmers' Markets within your community

Target Audience:  Dietitians, Educators/ Trainers, Social Workers, Public Health, Case Manager.

 

Tier(s) and Competency Domain(s):  Tier One – Communication Skills, Cultural Competency Skills, Community Dimensions of Practice Skills, Leadership and Systems Thinking Skills.

 

Duration:  ~ 30 minutes

 

Continuing Education Information:  0.5 CECH for CHES

 

Format: Web-based Training, Self-Study

 

Created/Updated:  5/23/2016

 

Author(s):  Kristina Valbuena, BS, DTR and Dezi Abeyta, BS