Improving Access to Healthy Food for Communities using Farmers' Markets

Become familiar with a variety of food programs that can be used at Farmers’ Markets while learning the benefits of Farmers’ Markets and ways to promote Farmers’ Markets within your community.

 

Learning Objectives:

  • Identify food programs that can be used at Farmers' Markets
  • Describe the benefits of Farmers' Markets
  • Examine ways to promote Farmers' Markets within your community

Target Audience:  Dietitians, Educators/ Trainers, Social Workers, Public Health, Case Manager.

 

Duration:  ~ 30 minutes

 

Continuing Education Information:  0.5 CECH for CHES

 

Format: Web-based Training, Self-Study

 

Created/Updated:  5/23/2016

 

Author(s):  Kristina Valbuena, BS, DTR and Dezi Abeyta, BS

Skill Level: Beginner
CHES Event ID#: 26949
Category 1 Credits: 0.5
Continuing Competency Credits: 0.5
Advanced Credits: 0
Level 1: No
Level 2: No
Level 3: No
Primary Tier: Tier One
Primary Domain: Community Partnership Skills
Secondary Domain: Health Equity Skills