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    Nutrition, Physical Activity, & Obesity

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    3. Western Region Public Health Training Center
    4. Nutrition, Physical Activity, & Obesity
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    Nutrition and Mental Health 2024
    Acanthosis Nigricans: Screening and Referral for Insulin Resistance
    Adolescent Obesity-Prevention in the United States
    Assessing Fad Diets
    Blue Zones Approaches - Lessons Learned From the World's Longest Living and Active People
    Breastfeeding Exposed! Technological Advances Impact Knowledge and Practice
    Childhood Obesity Programs: Comparative Effectiveness of Interventions
    Eating Disorders: Identification and Management
    Hawai'i Elderly Evidence-Based Health Promotion Programs
    Helping Hands for the Homeless: Information about Food Assistance Programs Dedicated to the Homeless
    Improving Access to Healthy Food for Communities using Farmers' Markets
    Improving Community Food Security Through Community and School Gardens
    Increasing Local Food in Hospitals and Clinics for Health and Nutrition
    My Plate and The Mediterranean Diet: A Nutritional Partnership
    Native Food Sovereignty
    Nutrition Assessment Methods
    Obesity in Hmong and Other Southeast Asian Communities
    Promising Practices in Nutrition and Diabetes Prevention and Management - Special Diabetes Programs for Indians in Tucson, AZ
    Refugee Nutritional Challenges and Strategies to Overcome Them
    Skateboard Parks 101
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    WHO WE ARE

    The Western Region Public Health Training Center is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). The University of Arizona Mel and Enid Zuckerman College of Public Health is a Designated
    Multiple Event Provider of Continuing Education Contact Hours (CECH) for Certified Health Education Specialists (CHES) through the National Commission for Health Education Credentialing, Inc. The Western Region Public Health Training Center is an organizational member of the True Health Initiative

    FUNDING STATEMENT

    This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under UB6HP31687 and the Regional Public Health Training Center Program for $1,013,453. This information or
    content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government.

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