This short informational video discusses strategies that public health
professionals can use in directing individuals in using the My Plate food model
in cooperation with the Mediterranean Diet model in promoting healthy food
choices for families.
Learning Objectives:
- Learners will gain valuable knowledge related to using the My Plate
food model and the Mediterranean Diet.
- Learners will develop intervention strategies that will assist in promoting healthy eating habits with clients, employees, and families that have questions regarding utilizing dietary models.
Target Audience: General Public Health Staff
Duration: ~ 5 minutes
Continuing Education Information: None
Format: Web-based Training, Self-Study
Created/Updated: 11/23/2015
Author and Presenter : Christy Wilson, BS, RND
Skill Level: Beginner
Level 1: No
Level 2: No
Level 3: No
Primary Tier: Tier One
Secondary Tier: Tier Two
Primary Domain: Public Health Sciences Skills