This short informational video discusses strategies that public health professionals can use in directing individuals in using the My Plate food model in cooperation with the Mediterranean Diet model in promoting healthy food choices for families. 

 

Learning Objectives:

• Learners will gain valuable knowledge related to using the My Plate food model and the Mediterranean Diet.
  
• Learners will develop intervention strategies that will assist in promoting healthy eating habits with clients, employees, and families that have questions regarding utilizing dietary models.

 

Target Audience:  General Public Health Staff

 

Tier(s) and Competency Domain(s):  Tier One – Communication Skills, Community Dimensions of Practice Skills.

 

Duration:  ~ 5 minutes

 

Continuing Education Information:  None

 

Format: Web-based Training, Self-Study

 

Created/Updated:  11/23/2015

 

Author and Presenter :  Christy Wilson, BS, RND