There are many factors related to the prevention and treatment of mental health disorders and substance use disorders, and there is developing evidence that nutrition plays a role. This series of modules is designed to introduce evidence connecting nutrition to the treatment and prevention of depression, anxiety, and substance use disorders. The final module concludes with practical public health applications.
Learning Outcomes:- Describe benefits of adequate nutrition for brain health.
- Recognize nutrients identified as important to the prevention and treatment or management of depression, anxiety, and substance use disorders.
- Identify foods important to people receiving treatment for anxiety, depression, and substance use disorders or who are at risk for these disorders.
- List ways to integrate nutrition and mental or behavioral health programs.
Duration: 60 minutes
Continuing Education Information: 1.0 Continuing Competency Credits for CHES, 1.25 CPEUs for Registered Dietitians
CHES Provider number: 99036; CPEU Provider number: 21216
Disclosures: The planners, reviewers, and authors have no declared conflicts of interestFormat: Web-based training, Self Study
Created/Updated: Updated 3/2022 (originally created 4/2019)
Authors: Allison Root, DrPH, MS, RD; Kaydi Williams, BS; Victoria Bravo, MPHNarration: Allison Root, DrPH, MS, RDN
Skill Level: Advanced
CHES Event ID#: SS99036_NMH
Category 1 Credits: 1
Continuing Competency Credits: 1
Activity #: 170157
Performance Indicators: 8.1.1, 8.2.3, 12.1.1, 8.1.5
RD Total Credits: 1.25
Level 1: Yes
Level 2: Yes
Level 3: Yes