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There has been a stark rise in depressive and anxiety disorders globally along with the unfolding of the COVID-19 pandemic. There is a high need for mental health programs and supports, and increasing recognition for the role of nutrition in the prevention and treatment of depression, anxiety, and substance use disorders. Learn about the evidence connecting nutrition and mental health and think critically about ways to work collaboratively to increase awareness and build strategic partnerships for strengthening nutrition to support mental health.
Learning Outcomes:
Upon completion of this training, learners will be able to:
Format: Self-paced training (work at your own pace, use "save and exit" as needed).
Duration: 90 minutes
Arranged by: Allison Root, DrPH, MCHES, RDN
Authors: Allison Root, DrPH, MS, RD; Kaydi Williams, BS; Victoria Bravo, MPH. With input from: Carrie Langley, PhD, DNP, PMHNP-BC.
Target Audience: Public Health Professionals including community health workers, doctors, nurses, social workers, dietitians, and health educators.
Published: 7/2024
Disclosures: The planners, reviewers, and authors have no declared conflicts of interest.
CE Available:
Interprofessional Activities:
This activity was planned by and for the healthcare team, and learners will receive 1.5 Interprofessional Continuing Education (IPCE) credits for learning and change. The WRPHTC is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team through November 2025.
Credits apply to:
The WRPHTC is a Designated Multiple Event Provider of Continuing Education Contact Hours (CECH) for Certified Health Education Specialists (CHES) through the National Commission for Health Education Credentialing, Inc.
There has been a stark rise in depressive and anxiety disorders globally along with the unfolding of the COVID-19 pandemic. There is a high need for mental health programs and supports, and increasing recognition for the role of nutrition in the prevention and treatment of depression, anxiety, and substance use disorders. Learn about the evidence connecting nutrition and mental health and think critically about ways to work collaboratively to increase awareness and build strategic partnerships for strengthening nutrition to support mental health.
Learning Outcomes:
Upon completion of this training, learners will be able to:
Format: Self-paced training (work at your own pace, use "save and exit" as needed).
Duration: 90 minutes
Arranged by: Allison Root, DrPH, MCHES, RDN
Authors: Allison Root, DrPH, MS, RD; Kaydi Williams, BS; Victoria Bravo, MPH. With input from: Carrie Langley, PhD, DNP, PMHNP-BC.
Target Audience: Public Health Professionals including community health workers, doctors, nurses, social workers, dietitians, and health educators.
Published: 7/2024
Disclosures: The planners, reviewers, and authors have no declared conflicts of interest.
CE Available:
Interprofessional Activities:
This activity was planned by and for the healthcare team, and learners will receive 1.5 Interprofessional Continuing Education (IPCE) credits for learning and change. The WRPHTC is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team through November 2025.
Credits apply to:
The WRPHTC is a Designated Multiple Event Provider of Continuing Education Contact Hours (CECH) for Certified Health Education Specialists (CHES) through the National Commission for Health Education Credentialing, Inc.
