Course Content
- Start Date: 14/11/17
- Category: Retired Courses
- Strengthening Native Food Sovereignty to Preserve Native American Culture and Improve Community Health
- Strengthening Native Food Sovereignty Quiz
- Feedback Evaluation
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Environmental factors and federal policies have had a large impact on the health and cultural identity of our Indigenous populations. With increasing rates of diabetes, obesity, and cancer in Native American communities, strengthening Native food systems offers an opportunity to improve Native economies, health, and culture. This course is meant to give an overview of how health departments and public health workers can help strengthen Native food sovereignty, for the purpose of improving Native health and revitalizing Native cultures.
Learning Objectives:
Target Audience: Dietitians, Policy/ Planner, General Public Health Staff, Public Health
Tier(s) and Competency Domain(s): Tier One – Policy Development/ Program Planning Skills, Cultural Competency Skills, Community Dimensions of Practice Skills, Leadership and Systems Thinking Skills; Tier Two – Policy Development/ Program Planning Skills, Cultural Competency Skills, Community Dimensions of Practice Skills, Leadership and Systems Thinking Skills; Tier Three – Policy Development/ Program Planning Skills, Cultural Competency Skills, Community Dimensions of Practice Skills
Duration: ~ 40 minutes
Continuing Education Information: 1.0 CECH for CHES
CHES Provider number: 99036
Disclosures: The planners, reviewers, and authors have no declared conflicts of interest
Format: Web-based Training, Self-Study
Created/Updated: 3/15/2017
Author(s): Abigail Stoica, MPH
Presenter(s): Jennifer Richards, DrPH candidate