The course highlights two case examples of best practices in nutrition
and physical activity programs for adults. The programs will be reviewed
compared based on their strengths, challenges, future needs, and areas for
potential growth. Additionally, resources will be made available.
Learning Objectives:
- Identify ways to incorporate
nutrition education into a food aid program
- Determine ways within a program to provide additional connections for
underserved populations
- Examine the use of marketing and technology in nutrition and physical activity
programs appropriate for the target population
- Apply aspects of two "best practices" examples to your current
program or program planning
Target Audience: Dietitians, Nurses,
Policy/ Planner, General Public Health Staff
Duration: ~ 30 minutes
Continuing Education Information: 0.5 CECH for CHES
CHES Provider number: 99036
Disclosures: The planners, reviewers, and authors have no declared conflicts of interest
Format: Web-based Training,
Self-Study
Created/Updated: 10/4/2016
Author(s): Allison Root, MS, RD